The food is tasty and good quality just like you would expect for the price here. The price is normal where most meat dishes are around the $23 mark. The servings are on the smaller side so we found we should have ordered an extra dish. If you want cheaper dishes you might need to go elsewhere for cheaper $19 dishes. Overall we will come back as its close by.

Richard Lam

Very impressed with Little Canton’s new space, modern, clean, and a lovely upgrade. The food was delicious and noticeably less oily than your typical yum cha, which we really appreciated. Everything we tried was fresh and well-prepared. It came out quick as well! Unfortunately, the service left a bit to be desired. We had to ask twice for water, were told halfway through our meal that the piggy buns we ordered weren’t available, and a few wrong dishes were sent to our table. + points for their own parking area with plenty of parking too! Despite the service hiccups, the quality of the food alone makes it worth returning. With a little more attention to front-of-house, this place could be exceptional.

Evelyn Salvatore

We had a fantastic meal at the little Cantonese Chinese Restaurant. The food was fresh, full of flavour, and really well-prepared. The menu had a great variety of classic dishes, and everything we ordered came out hot and beautifully presented. The standout for me was the sweet and sour beef which was cooked to perfection. The portion sizes were generous, and the prices were very reasonable for the quality. The staff were friendly, welcoming, and happy to offer recommendations. The service was prompt without feeling rushed, and the whole atmosphere of the restaurant was warm and comfortable.

Lip -Hall

Been here a few times already but this time I was dining alone and decided not to order the usual dim sum in basket. Instead I opted for the cripsy egg noodles with seafood. The portion was good and more than sufficient for a single diner. There is one scallop, 4 portions of fish, presumably basa fillet, about 3 prawns, some slices of squid/calamari, and 4 sections of bok choy. All in, a filling meal which tasted alright with the right amount of gravy to soak the noodles but not drown them. However, I feel that it lacked the wok hei (breath of the wok) and wish it could be more fragrant. Was seated near the door next to the window and it was really hot, probably from the mid-day sun. Not sure if awnings would help with that. Wait time was about 15 minutes.

kk teoh

The food here is so flavourful. I could drink the Mongolian sauce, it's that good. Spring rolls are great too. Service is really efficient too, both dine in and take away, less than 15 minutes for me to call in my order, my husband to pick it up and drive it home. I was hungry and this was a pleasant surprise. But even when we dine in, the wine and starters come out so quickly. They are also very accommodating to prams and made it comfortable and easy to eat with 2 under 2. 10/10 would go again/order again.

Ella Bishay